Slow Cooked Roast Beef & Delicious Spice Rub

With just a little heat to keep you on your toes

Eileen Wiedbrauk
Speak Coffee To Me
Published in
6 min readFeb 3, 2022

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Roast beef triptych
The holy triptych of sliced roast beef. Photo credit: Eileen Wiedbrauk.

In the before-times — i.e. back when I didn’t cook and didn’t understand how food got from roaming around on the hoof to deliciously constituting sandwich components — roast beef was one of those magical items that simply appeared.

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Eileen Wiedbrauk
Speak Coffee To Me

Writer. Geek. Coffee addict. Former editor. MFA grad. Odyssey Workshop alum. Library fangirl. Escaped cubicle minion. Home cook. On a mission for better health.